“Why crickets?” you may ask. “Why not?” seems like a more suitable question. Missing out on an abundance of natural antioxidants, protein, fibre, vitamin B12, iron and zinc would be a noticeable waste.
Better brain and gut function while boosting your bone health and reducing fatigue? Well, we’re all for it. Crickets have been proven to contain double the amount of protein than beef, while holding on to 7 times more vitamin B12 than salmon, minus all the microplastics that float around in our oceans, of course.
